We are a Worthing-based social food enterprise working with local, regional and national partners to build community through shared food experiences.
We want to have a positive impact in our own community through eating well, together. From field, boat and kitchen we provide courses and activities for all ages and in a variety of different settings. Find out more.
Throughout the year we run open gardening sessions at May Close and community cooking events at Lovett Hub or other locations in Worthing. We'll also have a number of fish preparation and cooking workshops coming up early next year.
We have been successful in a Heritage Lottery funding bid. The project “The last fisherman standing” will focus on preserving and reviving Worthing's rich fishing heritage. The two year project will offer a series of exciting events and volunteering opportunities all around fish in Worthing. Find out more
As a start-up social enterprise we rely on local business supporters who have donated food, money and time to help us. So if you’re looking to help a truly local community enterprise with a lot of passion for Sussex produce and supporting our heritage food industries then get in touch.